Full French Dinner
Baby Octopus on a bed of Linguine and Seaweed
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Grilled Veal Chop with Hedgehog Mushrooms $42.00
Crispy Skin Striped Bass with a Saffron Risotto served with a Tomato Coulis $38.00
Grilled Lamb Loin & Chop, Honeydew Melon and Mint Chutney $41.00
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Salad of the Season, and Cheese
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Strawberry Creme Brulee
Seasonal Berries in a Orange Liquor Sabayon
Assorted Fruit Plate
Chocolate Mousse Tresor Chest
Reservation Only 6:00PM and 7:30PM
DAY BREAK GOURMET CAFÉ/RESTAURANT & CATERING
136 N. San Mateo Drive, San Mateo, 94401,
650 343 0907
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