Tuesday, October 2, 2007

Day Break Café Menu 5th October 2007

Full French Dinner

Baby Octopus on a bed of Linguine and Seaweed
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Grilled Veal Chop with Hedgehog Mushrooms $42.00

Crispy Skin Striped Bass with a Saffron Risotto served with a Tomato Coulis $38.00

Grilled Lamb Loin & Chop, Honeydew Melon and Mint Chutney $41.00
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Salad of the Season, and Cheese
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Strawberry Creme Brulee

Seasonal Berries in a Orange Liquor Sabayon

Assorted Fruit Plate

Chocolate Mousse Tresor Chest

Reservation Only 6:00PM and 7:30PM
DAY BREAK GOURMET CAFÉ/RESTAURANT & CATERING
136 N. San Mateo Drive, San Mateo, 94401,
650 343 0907

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