Wednesday, October 17, 2007

Day Break Café Menu 19th October 2007

Full French Dinner


Homemade Raviolo with Cream Cheese, Smoked Salmon and Herbs
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Baked Artic Char with Coconut Milk Sauce And Caviar $38.00

Filet of Beef Wellington with truffle Sauce $44.00

Duck Legs Confit on a Bed of French Lentill from “Le Puy” $39.00
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Salad of the Season, and Cheese

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Pumpkin Creme Brulee

Individual Pecan Pie

Assorted Fruit Plate

Dana’s Chocolate Brownies with French Vanilla Ice Cream


By Reservation Only 6:00PM and 7:30PM
650.343.0907
DAY BREAK GOURMET CAFÉ/RESTAURANT & CATERING
136 N. San Mateo Drive
San Mateo, CA 94401


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