Wednesday, October 10, 2007

Day Break Café Menu 12th October 2007

Full French Dinner


Spicy Avocado Soup with Fried Tortillas
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Fillet of Sole Veronique, Gewurztraminer wine Sauce and Pelled Fresh Grapes $39.00

Lean New York Steak, Black Pepper and Cognac Cream Sauce $42.00

Chicken Breast Roulade, Port Wine and Mushroom Sauce $36.00
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Salad of the Season, and Cheese
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Banana Flambee Creme Brulee

Dana’s Famous Carrot Cake with Creme Chantilly

Assorted Fruit Plate

Spicy Purple Ginger and Dried Apple Ice Cream


Reservation Only 6:00PM and 7:30PMDAY
650.343.0907
BREAK GOURMET CAFÉ/RESTAURANT & CATERING
136 N. San Mateo Drive, San Mateo, CA 94401



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