Saturday, November 29, 2014

Tilted Shed "Old Orchard" Sonoma Dry Cider


For over a decade, the only ciders we've carried in the store are the ones produced by Eric Bordelet in the Normandy region. He's widely considered the pioneer in reviving production of artisanal ciders.

Lately, interest in making cider the traditional and natural way has spread beyond France and to the US, especially in West Sonoma, the heart of apple country in California. This is where Tilted Shed Ciderworks is based, surrounded by old orchards planted with heirloom apple varieties. They make cider based on Old World methods of manual harvesting, handwashing, pressing, and long, slow fermentations. Tilted Shed ciders take about a year to make.

Tilted Shed's fall release "Lost Orchard" Dry Cider is a small batch dry cider made from various heirloom apples grown in old orchards scattered around Sonoma. Varieties include, Nehou, Muscat de Bernay, Porter's Perfection, Tremlett's Bitter, and Kingston Black. 8% alcohol. Only 100 gallons were made. This has bone-dry, juicy, and refreshing flavors. I love drinking this with Asian food, especially sushi.


Tilted Shed Ciderworks Sonoma Dry Cider "Lost Orchard" NV 375ml $12.00 (order here)

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