Monday, November 24, 2014

5 Best Wines for Turkey


Turkey can be a bit tricky to pair with wines. So I've short-listed 5 wines that would enhance your turkey meal. Their flavors are intense, but not heavy, with a brightness of fruit and some earthy spice that would make the turkey taste delicious with every bite. Check them out!


San Diego County Red "Grenache Carignane", Los Pilares 2013 $24.00 (order here)

A terrific vintage for this singular blend of 50% Grenache and 50% Carignane from San Diego County. The fruit comes from meticulously farmed vines planted in 1981 in McCormick Ranch Vineyard. The vineyard is farmed sustainably in a cool micro-climate situated at an elevation of nearly 1,000 feet in the backcountry of San Diego County just east of Escondido. This area of San Diego County is ideal for growing these Rhone varieties. Its scrubland terrain and Mediterranean climate allow these grapes to produce intense, flavorful wines. 12.3% alcohol. Just 180 cases produced


Santa Ynez Valley Red "Grande Marque Rouge", Storm Wines 2012 $33.00 (order here)

Winemaker Ernst Storm produced this red blend from Rhone varietals that is balanced, food friendly and uncomplicated. Think of an oak fire, good friends, family, music and laughter! The 2012 Grande Marque Rouge is a luscious blend of 43% Mourvedre, 29% Grenache, 14% Cinsault, and 14% Syrah from three prime cool vineyard sites in Santa Ynez Valley--Curtis Vineyard, Demetria Estate, and Kingsley Vineyard. Bottled without fining and filtration. 13.5% alcohol. Just 165 cases produced.


Cienaga Valley Trousseau "Siletto Vineyard", Harrington Wines 2012 $33.00 (order here)

Two things that Trousseau love, a warm, sunny exposure and rocky, gravelly soils. Fortunately, the Siletto Vineyard in San Benito's Gavilan Mountains has both, thus Trousseau ripens well here. Bryan Harrington ensures that all that goodness in the vineyard remains intact in the winemaking. He vinifies with native yeasts without temperature control and other manipulations. Addition of sulfites is minimal (20 ppm) and the wine is bottled unfined and unfiltered. Bryan's natural winemaking approach results into a wine of fresh aromas and deep flavors. It is a rich expression of Trousseau with good tannins and balanced structure. 14.1% alcohol. Only 53 cases made. If you love Trousseau or if you've never had it before, don't miss this.


Coteaux du Languedoc Rouge "CSG", Autour de l'Anne 2012 $28.00 (order here)

Grapes were grown in France's Languedoc region, but the wine was aged and bottled in a cave up north in the Loire. A blend of Cinsault, Grenache, and Syrah from vines averaging 40 to 60 years-old planted in limestone and red clay soils with miniscule yields. Vinified separately before blending in tank for a year in the winery's cellar in the Loire. Gorgeous, velvety, rich red fruit flavors, bitter spice and very smooth tannins. 12.5% alcohol. No added sulfites. A different kind of Languedoc, more delicate and elegant in character.


Beaujolais-Villages "Tracot", Domaine Jean-Paul Dubost 2013 $19.00 (order here)

The Tracot vineyard in the Beaujolais-Villages area is one of the most notable vineyards in all Beaujolais. Over the past century the Dubost family have replanted the Gamay vines, and today they average 45 years-old, with some vines over 50 years-old. It is farmed biodynamically. The wine is vinified in tank and cement traditionally using whole clusters and fermenting with native yeasts. There is a light filtration and a minimal dose of sulphites at bottling. Production was down in 2013 but the quality is amazing. Rich with fruit with zesty acidity and good structure. 12.5% alcohol.

No comments:

Post a Comment