Appetizer tonight. I grilled sliced matsutake mushrooms and plated them with a light drizzle of ponzu. Grilling the matsutake released its forest floor aromas. And wouldn't you know it, Michel Gahier's brilliant 2010 Chardonnay Les Follasses was the perfect drink.
Arbois Chardonnay "Les Follasses", Michel Gahier 2010 $23.00 (click to buy!)
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