Mother's Day at Cendrillon

Braised pork shank (courtesy of Cendrillon)


Wild boar longaniza (courtesy of Cendrillon)


Mango, guava slush (courtesy of Cendrillon)


Mother's Day Brunch & Dinner

Sunday, May 13, 2007
12 Noon to 9 pm
A la Carte

MENU

Goat cheese tatin with caramelized shallots & pickled vegetables, $ 9.50

Duck adobo cuapao, $ 8
(Filipino-Chinese style steamed bun sandwich with pickled jicama & carrots)

Fresh lumpia with scallops & talangka sauce, $ 10
(Sauce made from miniature crabfat)

Crabmeat & shrimp kinagang, $ 11.50
(Bicolano tamales made with young coconut and seafood)

Rellenong talong with artisanal Pangasinan sea salt, $ 9
(stuffed eggplant with ground beef)

Wild boar sausage with eggs & garlic fried rice, $ 16.50

Venison tapa with eggs & garlic fried rice, $ 18.50
(air-dried cured venison)

Softshell crab roll with avocado wrapped in nori, $ (market price)

Barbecued spring chicken in sugar cane, $ 21
(marinated in sugar cane & rum)

Pork shank with garlic caramel sauce, $ 19

Crispy whole seabass in sweet & sour sauce with rhubarb & leeks, $ 22

Grilled lamb chops with dates chutney, $ 26

Goat kaldereta with mixed Spanish olives, $ (market price)

Beef shortrib sinigang with fresh tamarind, $ 26
(Philippine sour broth)


COLD DRINKS

Slushes: watermelon, cantaloupe, guava & passionfruit, $ 4.50

Shakes: mango, avocado, jackfruit, pineapple & coconut, $ 6.50


DESSERTS, $ 8

Coffee crunch trifle with barako ice cream, raspberry sorbet & fruits

Heirloom sticky rice with palm sugar caramel & mango

Chocolate & caramel tart with jackfruit ice cream

45 Mercer Street (between Broome and Grand Sts.) NY, NY 10013
phone:212-343-9012 fax: 212-343-9670