Wednesday, May 9, 2007

Mother's Day at Cendrillon

Pork Shank.jpg
Braised pork shank (courtesy of Cendrillon)

Wild Boar Sausage.jpg
Wild boar longaniza (courtesy of Cendrillon)

Mango, guava slush (courtesy of Cendrillon)

Mother's Day Brunch & Dinner

Sunday, May 13, 2007
12 Noon to 9 pm
A la Carte


Goat cheese tatin with caramelized shallots & pickled vegetables, $ 9.50

Duck adobo cuapao, $ 8
(Filipino-Chinese style steamed bun sandwich with pickled jicama & carrots)

Fresh lumpia with scallops & talangka sauce, $ 10
(Sauce made from miniature crabfat)

Crabmeat & shrimp kinagang, $ 11.50
(Bicolano tamales made with young coconut and seafood)

Rellenong talong with artisanal Pangasinan sea salt, $ 9
(stuffed eggplant with ground beef)

Wild boar sausage with eggs & garlic fried rice, $ 16.50

Venison tapa with eggs & garlic fried rice, $ 18.50
(air-dried cured venison)

Softshell crab roll with avocado wrapped in nori, $ (market price)

Barbecued spring chicken in sugar cane, $ 21
(marinated in sugar cane & rum)

Pork shank with garlic caramel sauce, $ 19

Crispy whole seabass in sweet & sour sauce with rhubarb & leeks, $ 22

Grilled lamb chops with dates chutney, $ 26

Goat kaldereta with mixed Spanish olives, $ (market price)

Beef shortrib sinigang with fresh tamarind, $ 26
(Philippine sour broth)


Slushes: watermelon, cantaloupe, guava & passionfruit, $ 4.50

Shakes: mango, avocado, jackfruit, pineapple & coconut, $ 6.50


Coffee crunch trifle with barako ice cream, raspberry sorbet & fruits

Heirloom sticky rice with palm sugar caramel & mango

Chocolate & caramel tart with jackfruit ice cream

45 Mercer Street (between Broome and Grand Sts.) NY, NY 10013
phone:212-343-9012 fax: 212-343-9670

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