Monday, May 21, 2007

Day Break Café Menu 25th May 2007

Full French Dinner

Scallop Terrine with a Fresh Tomato Coulis

Duo of Quail stuffed, Corn Brioche Bourbon Cream Sauce $34.00

Macadamia Nut Crusted Salmon, Lemon Butter Sauce $36.00

Grilled Marinated Skirt Steak, Red Wine Mushroom Sauce $36.00

Garden Small Green Salad, and Cheese

Peach Creme Brulee

Dana’s Famous Carrot Cake

Assorted Fruit Plate

Pecan Nut Pie a la Made

By Reservation Only 6:00PM and 7:30PM
Day Break Café
136 N. San Mateo Drive, San Mateo, 94401,

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