Thursday, April 12, 2007

Day Break Gourmet Café Friday Night Menu April 13th

Our friends at Day Break puts out a tasty, casual French dinner every Friday nights. Led by Dana and French Master Chef Patrick Farjas, the friendly dinner service is one-of-a-kind. I love doing our store's special wine dinner there a few times a year, and maybe I'll start a smaller Friday night tasting dinner soon. Meanwhile, here's their menu for tonight:

Friday 13th April 2007

Full French Dinner


Seasonal Vegetable Timbale with a tomato Coulis
_______________

Seared Ahi Tuna Crusted with Black & White Sesame seeds
Scallion, candied Ginger and Oyster Sauce $35.00

Osso Bucco Milanese with Citrus served with Polenta $36.00

Long Island Duck Breast with an Orange Vanilla Grand Marnier Sauce $34.00
________________

Salad of the Season, and Cheese
________________

Tahitian Vanilla Bean Creme Brulee

Chocolate Fudge Baton with Creme Chantilly

Assorted Fruit Plate

Spicy Moroccan “Dates” Ice Cream

(650) 343-0907
136 N San Mateo Drive
San Mateo, CA 94401


No comments:

Post a Comment