Our friends at Day Break puts out a tasty, casual French dinner every Friday nights. Led by Dana and French Master Chef Patrick Farjas, the friendly dinner service is one-of-a-kind. I love doing our store's special wine dinner there a few times a year, and maybe I'll start a smaller Friday night tasting dinner soon. Meanwhile, here's their menu for tonight:
Friday 13th April 2007
Full French Dinner
Seasonal Vegetable Timbale with a tomato Coulis
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Seared Ahi Tuna Crusted with Black & White Sesame seeds
Scallion, candied Ginger and Oyster Sauce $35.00
Osso Bucco Milanese with Citrus served with Polenta $36.00
Long Island Duck Breast with an Orange Vanilla Grand Marnier Sauce $34.00
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Salad of the Season, and Cheese
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Tahitian Vanilla Bean Creme Brulee
Chocolate Fudge Baton with Creme Chantilly
Assorted Fruit Plate
Spicy Moroccan “Dates” Ice Cream
(650) 343-0907
136 N San Mateo Drive
San Mateo, CA 94401
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