Wednesday, April 25, 2007

Day Break Café Menu 27th April 2007

Full French Dinner

Stuffed Cabbage Leaf with Oxtail Stew

Seared Duck Breast, Pistacchio nut Sauce $36.00

Grilled Stripe Bass, Sun dried Tomato, Capers & Olive Oil $36.00

Blackened Pork Medaillions Lemon Butter Sauce $36.00

Garden Small Green Salad, and Cheese

Strawberry Creme Brulee

Assorted Fruit Plate

Chocolate glaze on Orange Confit Cake

Vanilla Chestnut cream, Meringue, Burnt Peanut & Chantilly Cream

By Reservation Only 6:00PM and 7:30PM
Day Break Café
136 N. San Mateo Drive, San Mateo, 94401,
650 343 0907

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