Day Break Café Menu 27th April 2007

Full French Dinner


Stuffed Cabbage Leaf with Oxtail Stew
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Seared Duck Breast, Pistacchio nut Sauce $36.00

Grilled Stripe Bass, Sun dried Tomato, Capers & Olive Oil $36.00

Blackened Pork Medaillions Lemon Butter Sauce $36.00
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Garden Small Green Salad, and Cheese
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Strawberry Creme Brulee

Assorted Fruit Plate

Chocolate glaze on Orange Confit Cake

Vanilla Chestnut cream, Meringue, Burnt Peanut & Chantilly Cream


By Reservation Only 6:00PM and 7:30PM
Day Break Café
136 N. San Mateo Drive, San Mateo, 94401,
650 343 0907