The debut red Guide Michelin for New York City is nothing less than a celestial celebration of New York City dining. 39 restos were awarded stars, a total eclipsed only by Paris (which has 72 Michelin-starred restos).
Awarded three stars are: Le Bernardin, Alan Ducasse, Jean Georges, and Per Se. It must be noted that Ducasse now has three Michelin-three-star restos.
Two stars: Daniel, Masa, Bouley, and Danube.
Some of the one stars: Spotted Pig, Saul, Babbo, Gramercy Tavern, Peter Luger, Café Boulud, Café Gray, Craft, Nobu, Etats-Unis, and WD-50.
Too bad for New York’s other deserving restaurants which didn’t get a star, or those which feel they ought to get more than just one or two. Oh well, there’s always next year. I understand the Michelin inspectors are already making their tours for the next guide.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.