Farallon Restaurant in San Francisco, CA, is holding its annual PinotFest on Friday November 18th from 12pm-3pm for trade and media and on Saturday, November 19th from 3pm-6pm for the general public.
About fifty wineries from California and Oregon are expected to taste their Pinot offerings, and Chef Franz of Farallon will be cooking up some small bites to accompany the wines.
Participating wineries include:
Adelsheim, Archery Summit, Argyle, Au Bon Climat, Beaux Freres, Byron, Bonaccorsi, Calera, Cambria, Chehalem, Costa d’Oro, Cuvaison, Domaine Drouhin, Domaine Serene, Edna Valley, El Molino, Erath, Etude, Fiddlehead, Flowers, Foxen, Gloria Ferrer, Greenwood Ridge, Handley, Hartford Family, Hendry, Hitching Post, Iron Horse, J Vineyards, Kuleto Estate, Littorai, Marimar Torres, Melville, Merry Edwards, Morgan, Patz & Hall, Paul Hobbs, Peay, Presidio, Radio Coteau, Rex Hill, Robert Mondavi, Robert Sinskey, Saintsbury, Sanford, Siduri, Talley, Testarossa, Thomas Fogarty, Wild Horse, Williams Selyem
Also, from Sunday thru Saturday in the week leading up to the tasting, Farallon will also feature, in the restaurant, flights of Pinot Noir from several of the participating wineries, and a special chef’s tasting menu paired with the pinot family of grapes.
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