Sunday, March 15, 2015

2012 Aurélien Verdet Chambolle-Musigny

I started selling Aurélien Verdet's Burgundies from the 2007 vintage, only his second vintage, when it was first imported to the US. Verdet was a virtual unknown back then, and even today, he still flies under the radar. His wines appealed to me immediately for their brilliant purity and precision. Today, Verdet is one of Burgundy's rising star producers. His wines are starting to get recognized as some of the best made in Burgundy.

For example, check out the latest Wine Spectator reviews on top 2012 Burgundies below that was published online this week, 11th March 2015

Even when compared to far more expensive grands crus wines from luminary producers such as Roumier and Grivot, Aurélien Verdet's more humble single lieu-dit village Chambolle-Musigny "les Condemennes" rivals them!

Only in his early 30s, Aurélien Verdet produces marvelous wines from some of Burgundy's plush terrains, including Nuits-St.-Georges, Vosne-Romanée, and Chambolle-Musigny. In his late 20s he won the prestigious 2008 GJPV award (Group des Jeunes Professionnels de la Vigne) for best young talent in all the Côte de Nuits.

Verdet is one of the few producers in Burgundy that makes wines as naturally as possible and with minimum intervention. He farms organically and vinifies with native yeasts and without additives and chaptalization. He adds only a small dose of sulfites. 

In the much praised 2012 vintage, Verdet crafted a lovely single-vineyard Chambolle-Musigny from the Les Condemennes lieu-dit adjacent to the premier cru vineyard Charmes. This is amazing village Chambolle, at least as good as several premiers crus and even grands crus Chambolle wines from this vintage. An unmistakable, pure expression of Chambolle.

Our stock is arriving over the next two weeks, but I'm selling this now at a special pre-arrival price of $65 (regular is $75). And at less than $70, it is about half the price of a top producer's Chambolle-Charmes!

The Verdet family was one of the first wine growers in Burgundy to go organic in 1971. Aurélien Verdet carries on the work that his father started, farming all the vineyard parcels under the domaine organically. But that's not all. Overall, Aurélien's winemaking is "done by feel, by taste, by intuition, by the phases of the moon and as the wines from each parcel and from each vintage demand", or so he says.

This wine arrives over the next two weeks. Please respond by email to or voicemail (650.552.9530) and I'll try my best to fill your request. As always, full payment upon order. Thank you.

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