Brews for wine lovers. I like this description for our
growing selection of specialty beers. While the trend in craft beers
right now is dominated by heavily hopped IPAs with high ABVs, I go the
other way. I do like the complex and food friendly taste of bitter ales, but I
favor maximum flavor power with minimum alcohol. I love beers that
don't go much over 5 ABV but with a richness of funky infusions that
produce layers of taste sensations, which I could only compare to wines. Not least of all, these kinds of beer scream for food.
Mikkeller, based in Denmark, is widely praised as one of the
greatest brewers in the world. In Denmark, with over 11,000 brewers,
Mikkeller has been awarded best brewery, and routinelty many of its
beers are rated best in the world. It owes its success for pushing the
envelope on tastes, coming up with new and surprising flavor profiles.
One of its latest beers is a collab with San Francisco's (though more
like New York lately) Mission Chinese Food. It is a pale pilsen brewed
in Belgium, flavored with Sichuan peppercorns! Not quite fire-breathing,
but gently spicy with subtle herbal notes. 4.5 ABV. It is a great beer
to start off a meal before imbibing wine, perhaps with a bowl of fried
garlic or wok-fried mussels with Thai chilis.
Mikkeller "Mission Chinese Food" 330ml $5.85 (order here)
Baird Brewery is in Izu, right on the banks of Kano River not far from Mt. Fuji. The brewery has a small farm, where it grows its own hops, as well as fruits and vegetables. It crafts beer in small batches and always unfiltered and allowed to go through a secondary fermentation in bottle to produce a natural carbonation. The Rising Sun Pale Ale is 5.1 ABV made with dry hopping for a slightly bitter, hoppy taste that's exquisite combined with the spicy flavor extracts. Perfect with a bowl of edamame and pickled vegetables. Kanpai!
Sansho Herbal Ale is wine lover's beer. It's not a big beer like an IPA, no, it's more delicate than that. Plus, it offers complex herbal and spicy flavors that have more similarity to wine, and that make it perfect to enjoy with many dishes, particularly seafood and spicy cuisine. The Sekinoichi Shuzo brewery uses only local ingredients (except for the hops) to produce this beer. The water they use is a source of local pride, coming from the mountains and gorges that surround the city of Ichinoseki in the Iwate Prefecture.
Iwate Kura Beer Sekinoichi Shuzo Japanese Herb Ale "Sansho" 11.5oz $7.00 (order here)
Among the geekiest beer enthusiasts Drie Fonteinen, along with Cantillon, are the cultiest of all. Based in Beersel in the outskirts of Brussels, Drie Fonteinen specializes in crafting blended lambics known as gueze. These sour beers are made with organically grown ingredients, using spontaneous (indigenous yeast) fermentation and are unfiltered and unpasteurized. The Beersel Lager is a pilsner made in the lambic style, using the same lambic ingredients. It is unfiltered, unpasteurized, and allowed to go through a secondary fermentation in the bottle. This has a deliciously slight bitterness and a really pure taste. Says brewer Armand Debelder, "Beer is our passion, Beersel is the result."
Drie Fonteinen Beersel Lager, Drie Fonteinen (Belgium) 330ml $5.40 (order here)
Brasserie de la Senne based in Brussels is one of Belgium's smallest breweries with a fierce dedication to tradition and quality. Its beers are unpasteurized, unfiltered, and free of any additives. One of its most celebrated beers is the Crushable, a collab with Tired Hands Brewing in Ardmore, Pennsylvania. The latest version is this Crushable de Table, a true farmhouse ale. 4.2 ABV. Bright bitter flavors with a round refreshing body. A favorite of serious beer enthusiasts, scoring 97 points overall in RateBeer.com. But wine lovers would find this equally alluring for its freshness and bright herbal, bitter flavors. A stunning all-around beer.
De La Senne "Crushable de Table", Brasserie de la Senne (Belgium) 330ml $5.45 (order here)
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