"Scissors are an underrated kitchen tool", tweeted Chef Daniel Patterson of Coi, and I couldn't agree more.
My kitchen scissors are the Joyce Chen 6.25-in with red handle. I've been using them for the past 20 years to cut whatever needs to be cut in the kitchen--anything from meats to vegetables and packages that need to be opened. I trim poultry skin with it, shear off ligaments and bones, snip off the stems of tomato, parsley, and basil from my kitchen garden, and cut pieces of parchment paper. I make sure these scissors are always handy in my kitchen drawer. And though I've used them constantly for two decades, they've kept their edge without any sharpening.
These Joyce Chen scissors are still being sold for $19.95, but I think I paid much less than that for mine.
Ha, we have two pairs of these...can't always find one of them. One red, one white.
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