Chef Patrick Farjas has come up with a strong menu day after Thanksgiving. Very hard to resist venison, especially this time of the year.
Full French Dinner
“Le Puy” French Lentill Soup with Basil
________________
Lobster Tail Thermidor $48.00
Venison Medaillions Grand Veneur, Chestnut, Red Currant, Green Peppercorn $48.00
Seared Duck Breast Chanterelles Mushrooms and Persimom Sauce $42.00
_______________
Salad of the Season, and Cheese
____________________
Pineapple Creme Brulee
Flourless Chocolate Decadence Cake
Assorted Fruit Plate
Reservation Only 6:00PM and 7:30PM
650 343 0907
DAY BREAK GOURMET CAFÉ/RESTAURANT
136 N. San Mateo Drive
San Mateo, CA 94401
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.