Thursday, November 22, 2007

Day Break Café Menu 23rd November 2007

Chef Patrick Farjas has come up with a strong menu day after Thanksgiving. Very hard to resist venison, especially this time of the year.


Full French Dinner

“Le Puy” French Lentill Soup with Basil
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Lobster Tail Thermidor $48.00

Venison Medaillions Grand Veneur, Chestnut, Red Currant, Green Peppercorn $48.00

Seared Duck Breast Chanterelles Mushrooms and Persimom Sauce $42.00
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Salad of the Season, and Cheese
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Pineapple Creme Brulee

Flourless Chocolate Decadence Cake

Assorted Fruit Plate


Reservation Only 6:00PM and 7:30PM
650 343 0907
DAY BREAK GOURMET CAFÉ/RESTAURANT
136 N. San Mateo Drive
San Mateo, CA 94401


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