Thursday, November 2, 2006

Uva Cure!


There's been a spate of reports recently about the remarkable healing powers of wine, specifically red wine.

A study by the Mount Sinai School of Medicine found that Cabernet Sauvignon may help cure Alzheimer's disease. It appears that Cabernet Sauvignon stimulates a protein that prevents Alzheimer's from developing. The study was done on mice and not on humans.

Another study, also involving mice, done by the Harvard Medical School and the Naitonal Institute on Aging, showed that large doses of resveratrol, a substance found in red wine, "lowers the rate of diabetes, liver problems and other fat-related ill effects in obese mice", says a New York Times article.


These studies certainly appear to be good reasons to keep drinking wine. But I do remember Julia Child's comment on a TV show with Jacques Pepin when they were cooking salmon. Pepin extolled the benefits of Omega-3 found in salmon, to which Child immediately retorted, "but we don't eat salmon for medicine!" Amen

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