Pim's spread was in the special Style issue of the Magazine and showed her and her groupie in various fashionista outfits while amusing themselves with her Thai cooking. Her Kanom Jeen Nam-Prik (Rice Noodles With Spicy Shrimp and Coconut) recipe sounds like a winner and seems perfect with the Riesling and wheat beer that they're sipping.
(photo below from New York Times)
Patterson's spread featured cooking up those flavorful meat cuts that we don't usually see in US markets: pig's feet, lamb's neck, and beef cheeks. He says a good local source for these hard-to-find cuts is Golden Gate Meat Company in San Francisco (415-983-7800).
Not bad weekend reads. Altogether Bay Area foodies trimuphed once again.
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